hi friends, lovers + people probably related to me — 67 — it was too nice to write saturday i meant to finish this yesterday but making meatballs for bridget seemed more fun sometimes i pretend my kitchen is a tex-mex restaurant pt. 7, maybe? it feels like forever ago that molly + i had our enchilada sunday — this recipe has just been hanging out for months because sometimes, (really always) life is hectic + busy + going by too fast. my new year’s resolution for march is to try to be v. present + slow, taking the time to really make something, to really run far, to maybe actually do that yoga + read all those newsletters in my inbox. if you’re making this for anyone else or just really procrastinating something i also suggest making some chips, guacamole & salsa — perhaps even a pitcher of margs.
the whole enchilada
the whole enchilada
the whole enchilada
hi friends, lovers + people probably related to me — 67 — it was too nice to write saturday i meant to finish this yesterday but making meatballs for bridget seemed more fun sometimes i pretend my kitchen is a tex-mex restaurant pt. 7, maybe? it feels like forever ago that molly + i had our enchilada sunday — this recipe has just been hanging out for months because sometimes, (really always) life is hectic + busy + going by too fast. my new year’s resolution for march is to try to be v. present + slow, taking the time to really make something, to really run far, to maybe actually do that yoga + read all those newsletters in my inbox. if you’re making this for anyone else or just really procrastinating something i also suggest making some chips, guacamole & salsa — perhaps even a pitcher of margs.